Ever wonder what it’s like to have a real farm to table experience in the middle of a field where the actual food that you are eating was raised on the land on which you are eating it. For the last ten years Outstanding in the Field has been “a roving culinary adventure - literally a restaurant without walls.” The setting is usually outdoors, although sometimes it has been held inside in a barn. The philosophy behind it is to break bread with the chefs of the region, to celebrate the cultivation of food and those who prepare it.