All good things must come to an end and that is definitely true with the closing of Gourmet magazine. I loved drooling over the beautiful photographs, the delicious recipes and the restaurant reviews - always garnering some epicurian inspiration between the pages of this much loved magazine. I covet the old magazines sitting on my kitchen shelf - filled with recipes that I must now make to honor the end of a great institution. Gourmet, you will be missed but never forgotten.